About Dragon King

Dragon King Restaurant Group has established since 2004, with more than 10 years of history until now. Starting from one restaurant in the past, and with our effort on developing our brands, we are now operating 6 restaurants.

Milestone
November 2004
Our first restaurant, namely the Yau Ma Tei Restaurant, was operated by Mr. Wong WC and Mr. Wong WH under the brand “Dragon King (龍皇)” in Yau Ma Tei, Hong Kong.
November 2004
September 2005
Our Empire Hotel Restaurant was opened in Wan Chai, Hong Kong.
September 2005
April 2007
Our Kwun Tong Restaurant was opened.
April 2007
January 2008
Our flagship restaurant for the brand “Dragon King (龍皇)”, namely the WTC Restaurant, was opened in Causeway Bay, Hong Kong.
January 2008
January 2011
Our first restaurant under the brand “Dragon Seal (龍璽)”, namely the ICC Restaurant, was opened in Tsim Sha Tsui, Hong Kong.
January 2011
September 2011
Our San Po Kong Restaurant was opened.
September 2011
January 2013
Our first restaurant under the brand “Imperial Seal (皇璽)”, namely the Shanghai Restaurant was opened in Pudong New District, Shanghai, the PRC.
January 2013
June 2014
Our Whampoa Restaurant was opened in Hung Hom, Hong Kong.
June 2014
December 2015
Our first restaurant under the brand “Dragon Feast (龍宴)”, namely the Sheung Shui Restaurant, was opened in Sheung Shui, Hong Kong.
December 2015
July 2017
Our first restaurant in Macau, namely the Macau Restaurant, was opened at the Venetian.
July 2017
May 2018
Our Kwai Chung Restaurant was opened.
May 2018
September 2018
Our first restaurant under the brand “Dragon Gown” (龍袍), was opened in Wan Chai, Hong Kong.
September 2018