Dragon King Restaurant Group has established since 2004, with more than 10 years of history until now. Starting from one restaurant in the past, and with our effort on developing our brands, we are now operating 6 restaurants.
Our first restaurant, namely the Yau Ma Tei Restaurant, was operated by Mr. Wong WC and Mr. Wong WH under the brand “Dragon King (龍皇)” in Yau Ma Tei, Hong Kong.
Our Empire Hotel Restaurant was opened in Wan Chai, Hong Kong.
Our Kwun Tong Restaurant was opened.
Our flagship restaurant for the brand “Dragon King (龍皇)”, namely the WTC Restaurant, was opened in Causeway Bay, Hong Kong.
Our first restaurant under the brand “Dragon Seal (龍璽)”, namely the ICC Restaurant, was opened in Tsim Sha Tsui, Hong Kong.
Our San Po Kong Restaurant was opened.
Our first restaurant under the brand “Imperial Seal (皇璽)”, namely the Shanghai Restaurant was opened in Pudong New District, Shanghai, the PRC.
Our Whampoa Restaurant was opened in Hung Hom, Hong Kong.
Our first restaurant under the brand “Dragon Feast (龍宴)”, namely the Sheung Shui Restaurant, was opened in Sheung Shui, Hong Kong.
Our first restaurant in Macau, namely the Macau Restaurant, was opened at the Venetian.
Our Kwai Chung Restaurant was opened.
Our first restaurant under the brand “Dragon Gown” (龍袍), was opened in Wan Chai, Hong Kong.