Quality Control

The Dragon King group adopts a number of international quality management standards to improve service and quality, as well as to maintain a high-quality sanitary environment so that every customer can enjoy the dining process.

Hygiene Audit

Dragon King group regularly dispatches staff to inspect branches and workshops, and maintain a hygienic environment in strict accordance with relevant regulations and standards.

The picture shows Mr. Wong Wing Chee, CEO of the Dragon King Group, personally inspecting the food factory to ensure that the products meet the standards.
Quality Tourism Services Scheme (QTSA)

Through the rigorous review by the Hong Kong Tourism Board, the group has obtained the “Quality Tourism Services” certification many times. In addition, the group has also won a number of awards in the catering industry, such as the Michelin Guide, Best of the best culinary awards, etc., which show the Dragon King group’s perseverance in striving for excellence.